Meats / Hamburguers
Raza & Dehesa can supply you with cuts of raw meat to take away, or you might care to sample them on the spot, grilled and served with an exclusive sauce. Come to Raza & Dehesa and enjoy the pleasure of eat.
Explore the exciting world of salmorejo (akin to gazpacho, but thicker) at La Salmoreteca. Chef Juanjo Ruiz and his team take us on a tour from the oldest and most traditional salmorejos to the most surprising and original. You’ll also find Tortilla de Senén Spanish omelettes and a wide range of eggs, including goose and ostrich eggs. And to drink? Try traditional tinto de verano and sangria, with an original twist.
Fusión de cocina italiana y cordobesa
Funghi, a brand new Italian stall where all dishes on offer have been prepared the traditional way. Sharing a pizza with your loved ones means happy times together: guaranteed! But if the shared pizza -even its base- is prepared the traditional way and cooked in a stone oven, the joy will be absolute, thanks to the unique taste and texture of Funghi pizzas. But remember: not only will you find pizzas here, but also a wide array of fresh pasta dishes, like marinara tagliatelle, 3-cheese ravioli or carbonara spaghetti.
Straight from Mexico comes this selection of the most mouth-watering dishes of traditional Mexican and Tex-Mex cuisine. Natural, top-quality ingredients combined with real cooking enable you to savour the authentic taste of Mexico.
Crazy Potato is the place to find the freshest baked potatoes, accompanied by the most varied and delicious garnishes. Choose the filling you most fancy for this typically-British dish.
An extremely varied selection of Spanish cheeses and a wide range of Córdoba cheeses await you at La Quesería. Mixed cheese-boards, cheese concoctions… ideally accompanied by a glass of fine wine at La Vinoteca.
Steep yourself in the fascinating world of wine at La Vinoteca. With 88 to choose from, you’re sure to find the right wine for every occasion. Enjoy some of the 55 varieties available by the glass or one of the 62 geographical designations of origin.
Ready to eat or take away. A traditional dish of our cuisine with infinite combinations, delicious all of them.
Fruits / Vegetables / Chicken
The healthiest produce is on offer at Mil Sabores. Here you can buy fruit and vegetables by weight, or try such delicious dishes as vegetable tempura, ratatouille with eggs, spicy fried potatoes, mushroom and cheese meatballs, mushroom and apple burgers and plenty more. And to keep you going at any time, try our home-made juice and ice creams, all made from pure fruit.
12 La Medina
Brochetas / Foie
En La Medina ofrecemos deliciosos pinchitos morunos y las brochetas más innovadoras y variadas. Además puedes disfrutar de tres tipos de foie: de pato, de pato al vino dulce o de pato con arándanos acompañados de diferentes mermeladas (frambuesa, melocotón, ciruela, albaricoque y naranja).
13 La Tranquera
La Tranquera is the Argentine corner of the Mercado Victoria: empanada pasties made with meat, chicken or oxtail, or cheese, tomato and basil; imported meat cut in the traditional Argentine way, to eat in or take home; chorizo criollo sausages and black pudding. To drink, a typical Quilmes beer; and for dessert, dulce de leche pancakes and sweet biscuits.
Fish / Seafood
Environmental protection is behind the philosophy of this food stall. For that reason, only seasonal and sustainable produce is used. What the sea provides and what the fish market provides. Their official supplier Pablo Lopez (from local fishmonger's Pescaderías Pablo) is in charge of selecting the best fish every morning at daybreak. Chef Juanjo Ruiz works over the menu, dressings, cooking times, and the design of the most delicious and flavourful dishes with a key ingredient of our cuisine: Extra Virgin Olive Oil. The latest methods, produce, and emotion are available both at the market and for takeaway all year round.
Life isn’t measured in minutes at the COVAP stand, but in moments of pleasure: unique, unrepeatable moments courtesy of the finest produce from the Pedroches Valley, covered by the COVAP cooperative’s guarantee from farm to fork.
18 Sojo Mercado
The best atmosphere, whether by day or night, is to be found at Sojo Mercado. Cocktails, imported drinks and the best music on the market’s various open-air terraces. Singled out as one of the best bars in the world by the prestigious magazine, Condé Nast Traveler.
Bread / Cake / Coffee & Tea / Ice Cream
Panea is the place to head at breakfast time, coffee time or for elevenses. Coffees, teas and infusions are available, as well as milkshakes and soft drinks, accompanied by the finest pastries. You can also buy the best freshly-made bread.
Oysters / Wine and French Champagne
Now you can find the best arab food in our new stall, Bocaíto Andalusí.
Hummus, falafel, tabulé, babaganouj, taktouka, harira, teas and sweets…
Come and taste it!
Beer / Soft Drinks
The market’s two bars await with the coldest Cruzcampo beer. The Cruzcampo Glacial system ensures an optimum temperature of 0-2º C, while the Orión system serves up beer tasting like it’s just been brewed, because it is stored at the same cold temperature from the moment it leaves the brewery.