Environmental protection is behind the philosophy of this food stall. For that reason, only seasonal and sustainable produce is used. What the sea provides and what the fish market provides. Their official supplier Pablo Lopez (from local fishmonger's Pescaderías Pablo) is in charge of selecting the best fish every morning at daybreak. Chef Juanjo Ruiz works over the menu, dressings, cooking times, and the design of the most delicious and flavourful dishes with a key ingredient of our cuisine: Extra Virgin Olive Oil. The latest methods, produce, and emotion are available both at the market and for takeaway all year round.