Meats / Hamburguers
Raza & Dehesa can supply you with cuts of raw meat to take away, or you might care to sample them on the spot, grilled and served with an exclusive sauce. Come to Raza & Dehesa and enjoy the pleasure of eat.
Explore the exciting world of salmorejo (akin to gazpacho, but thicker) at La Salmoreteca. Chef Juanjo Ruiz and his team take us on a tour from the oldest and most traditional salmorejos to the most surprising and original. You’ll also find Tortilla de Senén Spanish omelettes and a wide range of eggs, including goose and ostrich eggs. And to drink? Try traditional tinto de verano and sangria, with an original twist.
Fusión de cocina italiana y cordobesa
San Raffaello, es un concepto gastronómico único, que fusiona la gastronomía italiana, con la cordobesa. Ambas cocinas tienen en común más de lo que pensamos, el aceite de oliva, el tomate, las hierbas frescas... Trabajando durante años en el desarrollo de los gustos y evoluciones de la cocina cordobesa, ahora con San Raffaello, Juanjo Ruiz, chef de La Salmoreteca, reinterpreta lo mejor de la gastronomía italiana fusionándola con productos de la tierra, sabiéndola comprender, respetar y desobedecer, para volver a interpretarla bajo un nuevo prisma culinario innovador, que nos traslada a Italia sin salir de Córdoba. Para ello, emplea productos de la tierra como es el pan de telera, embutidos y pastas frescas.
Straight from Mexico comes this selection of the most mouth-watering dishes of traditional Mexican and Tex-Mex cuisine. Natural, top-quality ingredients combined with real cooking enable you to savour the authentic taste of Mexico.
Crazy Potato is the place to find the freshest baked potatoes, accompanied by the most varied and delicious garnishes. Choose the filling you most fancy for this typically-British dish.
Wines / Cold meats
Sherry & Wines is the corner of the market devoted to the finest Montilla-Moriles wines: new wine, filtered wine and Pedro Ximénez, accompanied by exquisite olives prepared by hand: stuffed with Asturias cheese, La Mancha cheese, anchovies…
An extremely varied selection of Spanish cheeses and a wide range of Córdoba cheeses await you at La Quesería. Mixed cheese-boards, cheese concoctions… ideally accompanied by a glass of fine wine at La Vinoteca.
Steep yourself in the fascinating world of wine at La Vinoteca. With 88 to choose from, you’re sure to find the right wine for every occasion. Enjoy some of the 55 varieties available by the glass or one of the 62 geographical designations of origin.
Ready to eat or take away. A traditional dish of our cuisine with infinite combinations, delicious all of them.
Fruits / Vegetables / Chicken
The healthiest produce is on offer at Mil Sabores. Here you can buy fruit and vegetables by weight, or try such delicious dishes as vegetable tempura, ratatouille with eggs, spicy fried potatoes, mushroom and cheese meatballs, mushroom and apple burgers and plenty more. And to keep you going at any time, try our home-made juice and ice creams, all made from pure fruit.
Travel to Japan without setting foot outside the Mercado Victoria by sampling the best of Japanese food: nigiri sushi, nigiri maki, sashimi, teppanyaki and even Japanese beer. Don’t miss the original and surprising maki flamenquín, the perfect combination of East and West.
12 La Medina
Brochettes / Pasty
At La Medina we serve delicious meat skewers and the most original and varied brochettes. Also on the menu, Joining the menu are empanada pasties with chicken and plums, black pudding with bechamel, mince or chistorra sausage with caramelized onions…
13 La Tranquera
La Tranquera is the Argentine corner of the Mercado Victoria: empanada pasties made with meat, chicken or oxtail, or cheese, tomato and basil; imported meat cut in the traditional Argentine way, to eat in or take home; chorizo criollo sausages and black pudding. To drink, a typical Quilmes beer; and for dessert, dulce de leche pancakes and sweet biscuits.
Fish / Seafood
Environmental protection is behind the philosophy of this food stall. For that reason, only seasonal and sustainable produce is used. What the sea provides and what the fish market provides. Their official supplier Pablo Lopez (from local fishmonger's Pescaderías Pablo) is in charge of selecting the best fish every morning at daybreak. Chef Juanjo Ruiz works over the menu, dressings, cooking times, and the design of the most delicious and flavourful dishes with a key ingredient of our cuisine: Extra Virgin Olive Oil. The latest methods, produce, and emotion are available both at the market and for takeaway all year round.
Life isn’t measured in minutes at the COVAP stand, but in moments of pleasure: unique, unrepeatable moments courtesy of the finest produce from the Pedroches Valley, covered by the COVAP cooperative’s guarantee from farm to fork.
18 Sojo Mercado
The best atmosphere, whether by day or night, is to be found at Sojo Mercado. Cocktails, imported drinks and the best music on the market’s various open-air terraces. Singled out as one of the best bars in the world by the prestigious magazine, Condé Nast Traveler.
Bread / Cake / Coffee & Tea / Ice Cream
Panea is the place to head at breakfast time, coffee time or for elevenses. Coffees, teas and infusions are available, as well as milkshakes and soft drinks, accompanied by the finest pastries. You can also buy the best freshly-made bread.
Oysters / Wine and French Champagne
Beer / Soft Drinks
The market’s two bars await with the coldest Cruzcampo beer. The Cruzcampo Glacial system ensures an optimum temperature of 0-2º C, while the Orión system serves up beer tasting like it’s just been brewed, because it is stored at the same cold temperature from the moment it leaves the brewery.
Now you can find the best arab food in our new stall, Bocaíto Andalusí.
Hummus, falafel, tabulé, babaganouj, taktouka, harira, teas and sweets…
Come and taste it!